Hot Broccoli Dip

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hot Broccoli Dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hot Broccoli Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Hot Broccoli Dip is something that I've loved my whole life.

Many things affect the quality of taste from Hot Broccoli Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Broccoli Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot Broccoli Dip using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hot Broccoli Dip:

1. 1 cup Miracle Whip
2. 1 cup shredded Mozzarella cheese, divided
3. 1/2 cup parmesan cheese
4. 1 packages (10 ounces) frozen chopped broccoli, thawed, well drained
5. 1 jar (2 ounces) diced pimientos, drained
6. 1 crackers ( I use Wheat Thins )

Instructions to make to make Hot Broccoli Dip

1. Preheat oven to 350°F.
2. Mix together Miracle Whip, parmesan cheese, broccoli, pimientos, and 1/2 cup of the mozzarella cheese
3. Spread into baking dish or 9 inch pie plate.
4. Bake for 20 - 25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking for 5 minutes or until mozzarella cheese is melted.
5. Serve with crackers.

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So that's going to wrap this up for this special food Recipe of Perfect Hot Broccoli Dip. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!