Mutton Biryani recipe

Mutton Biryani recipe

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mutton Biryani recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani recipe is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Mutton Biryani recipe is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani recipe is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton Biryani recipe using 15 ingredients and 1 steps. Here is how you cook it.

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

Ingredients and spices that need to be Prepare to make Mutton Biryani recipe:

  1. 500 gm Mutton (leg meat)
  2. 500 gm Rice
  3. cup Oil ! !/2
  4. 2 1/2-3 large onions, sliced
  5. 4 teaspoons garlic and garlic paste
  6. to taste Salt
  7. to taste Red chillie powder
  8. 10 green cardamoms
  9. 1/2-3/4 tsp. peppercorns
  10. 1/2-3/4 tsp. cloves
  11. 2-4 cinnamon sticks
  12. 5 black cardamom pods
  13. 1 cup yogurt
  14. 6-8 green chilies
  15. 1/2 bunch coriander leaves

Steps to make to make Mutton Biryani recipe

  1. Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready.

    In a separate pot (colander) boil water adding whole garam masala and bay leaves.

    Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase.

    Drain the rice, layer the p

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So that is going to wrap it up with this exceptional food Recipe of Speedy Mutton Biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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