Aftari: Shami kabab

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aftari: Shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aftari: Shami kabab is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Aftari: Shami kabab is something which I have loved my whole life.

Many things affect the quality of taste from Aftari: Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aftari: Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Aftari: Shami kabab using 14 ingredients and 1 steps. Here is how you cook it.

#cookpadramadan
My sister recipe

Ingredients and spices that need to be Take to make Aftari: Shami kabab:

1. Beef boti 1/2 kg(plz dont use qeema)
2. 1 cup Chana dal
3. 15-20 Button red chillies
4. Ginger garlic paste 1tbsp heaped
5. Onion sliced 1 medium
6. 1 tbsp Crushed coriander seeds
7. to taste Salt
8. Other ingriedients:
9. 1 tsp Garam masala powder
10. 1 Egg
11. Chopped hara dhania a hand full
12. 1 Finely Chopped onion
13. Chopped mint leaves 2tbsp
14. 2 green chillies chopped

Instructions to make to make Aftari: Shami kabab

1. Boil all the ingriedients mentioned above in 7 to 8 glass water then Mix other ingriedients in the kabab mixture & make kabab shapes nd fry.
   Serve with chatni or ketchup

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So that is going to wrap this up for this special food Steps to Make Perfect Aftari: Shami kabab. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!