Shami kabab

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Shami kabab is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shami kabab using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shami kabab:

1. 350 gm Chicken
2. 1/2 kg chanay ki daal
3. 1 cup Onion
4. 3 tbsp Ginger
5. 3 tbsp Green chilli
6. 1 tsp Salt
7. 2 tbsp Red chilli
8. 1 tsp Turmeric powder
9. 1 tsp garam masala
10. 3 tsp Dry Coriander

Steps to make to make Shami kabab

1. Chaany ki daal my chicken, namak,lal mirch, haldi,garam masala in sub cheezo ko dal kar pressure dein layn gey
2. Daal jab soft hojaye ge to isy chopper my chop kar layn gey phir is my suka daniya powder daly gey
3. Phir is my piyaz,adrak, green mirch ko chop kar k is my add kar layn gey
4. Achy sy mix kar layn gey sub cheezo ko
5. Phir iski circle shape bana layn gey kabab ki or anda laga kar fri kar layn gey
6. Yummy Recipe Ready 😋

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Shami kabab. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!