Curd rice

Curd rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Curd rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curd rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Curd rice using 12 ingredients and 5 steps. Here is how you cook that.

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#healthy2020

Ingredients and spices that need to be Take to make Curd rice:

  1. 2 cups cooked rice
  2. 1 1/2 cup curd
  3. 1/2 cup milk
  4. as per taste Salt
  5. as required Oil for cooking
  6. 2 tsp mustard seeds
  7. 2 tsp jeera
  8. 2-3 Dry red chillies
  9. 2-3 green chilli sliced
  10. 2 tbsp chopped coriander
  11. 2 tbsp curry leaves
  12. 1 onion chopped

Steps to make to make Curd rice

  1. Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well.
  2. Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli.
  3. Now add onion and green chilli and cook till onions are soft
  4. Add this to the bowl of rice and mix well.
  5. Serve with papad or fritters or pickle

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Curd rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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