Chicken Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chicken Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken Biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

This is Shri Marajis original recipe.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 Tbsp coriander seeds
2. 1 tsp fennel seeds
3. 125 ml milk
4. 1/4 tsp saffron
5. 25 g each almonds cashews split in half
6. 10 chicken legs
7. 2 large potatoes
8. 125 ml plain yoghurt
9. 5 garlic cloves chopped
10. 4 cm ginger chopped
11. 3 Tbsp corriander chopped
12. 1 1/2 Tbsp mint leaves
13. 11/2 tsp black cumin
14. 4 bay leaves
15. 3 large onions halfed and sliced
16. 1 tsp paprika
17. 1/4 tsp chillie powder
18. 500 g basmati rice
19. 7 level Tbsp solid ghee
20. to taste Salt

Steps to make to make Chicken Biryani

1. Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside.
2. Marinate the chicken with the yoghurt ginger garlic coriander mint fennel.
3. Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken.
4. Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour.
5. Serve with your favourite chutney.

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This isn't a complete overview to fast and very easy lunch recipes but its great food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Make Quick Chicken Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!