Mutton Pothi Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mutton Pothi Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Pothi Biryani is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mutton Pothi Biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Pothi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pothi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Pothi Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Pothi Biryani estimated approx 45-50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Mutton Pothi Biryani using 21 ingredients and 13 steps. Here is how you can achieve that.

#boxweek5 - This Kerala style traditional Biryani is a local delicacy and is extremely flavourful. It is also called as Kizhi Biryani. It is quite unique as rice and mutton are cooked separately and then layered with few toppings. It is then wrapped in a banana leaf and steam cooked to enhance the flavour of the dish.

The banana leaf can be wrapped like a parcel / packet called Pothi or as a potli / pouch which is called Kizhi in the local lingo. Traditionally, small grain rice, called Jeerakasala rice is used in this recipe, but it also goes well with Basmati rice. This is a must try recipe and a great party recipe too. This one-pot meal is best enjoyed with raita and papad.

Pothi Biryani is fast catching up with many Kerala restaurants worldwide. In fact, I came across this traditional Biryani in one of the Kerala restaurants here and I totally loved this concept of biryani in a banana leaf. It is just divine.

At times, pineapple, raisins or saffron is used as a garnish. But I skipped these ingredients. You may add them if you wish. It can be served directly from the banana leaf itself for a nice weekend lunch at home. Though the process may be slightly lengthy for some, however the end result is this super yummy comfort food. So enjoy!!!! #biryani

Ingredients and spices that need to be Take to make Mutton Pothi Biryani:

1. 1 cup small grain rice, soaked for 30 minutes, washed and drained
2. 500 gm mutton with bones
3. 2-3 boiled eggs
4. 3 tbsp. oil
5. 1 onion sliced
6. 1 onion, chopped
7. 1 tomato, chopped
8. 2-3 tbsp. fried cashew nuts
9. 1 tbsp. coriander leaves, chopped
10. 2 tbsp. ghee
11. as needed banana leaves
12. as required aluminum foil
13. Marination
14. 1 tbsp. ginger-garlic paste
15. as per taste Salt
16. 1/2 tsp. turmeric powder
17. 1 tbsp. red chili powder
18. 1 tbsp. coriander powder
19. 1 tsp. cumin powder
20. 1 tsp. garam masala powder
21. 1/2 cup yoghurt

Steps to make to make Mutton Pothi Biryani

1. Marinate the mutton with all the mentioned ingredients, preferably overnight.
2. To cook the rice - bring sufficient quantity of water to a boil. Add the drained rice and cook till it is almost done. Drain and keep aside.
3. Heat oil in a pan and fry the sliced onion till well browned. Drain and keep aside.
4. In the same oil, fry the chopped onion till light brown. Add the tomato and sauté till it is mashed.
5. Now add the marinated mutton and cook, covered, till almost dry. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
6. When it is cool enough to handle, remove the lid and simmer further till the gravy is thick. Keep aside.
7. Heat a tawa / pan and place the banana leaf for a few seconds (both sides). This will help it to become more pliable and soft so that it can be easily folded without breaking.
8. To assemble - Place an aluminum foil and over it keep a banana leaf. Grease it a bit with some ghee. Place some cooked rice and then layer with little of the cooked mutton, followed with another layer of rice.
9. Place a boiled egg over the rice. Sprinkle some fried onion, cashews and coriander leaves. Drizzle some ghee and a tbsp. of the mutton gravy.
10. Gently fold the banana leaf along with the foil into a parcel. Make 1-2 similar parcels with the remaining rice and mutton curry.
11. Place a kadai / pan with some water and bring it to a boil. Place a perforated stand and arrange the parcels.
12. Cover it and steam for 8-10 minutes on a low flame. You can also steam in a pressure cooker or an idli stand.
13. Serve with some raita and papad if you wish for a nice traditional Kerala style Biryani.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Mutton Pothi Biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!