Rice served with coated chicken and sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice served with coated chicken and sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice served with coated chicken and sauce is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rice served with coated chicken and sauce is something that I have loved my entire life.

Many things affect the quality of taste from Rice served with coated chicken and sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice served with coated chicken and sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice served with coated chicken and sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Rice served with coated chicken and sauce using 11 ingredients and 5 steps. Here is how you cook it.

Every ingredient on my dish happened to be a last thought but luckily the dish turned out delicious.

Ingredients and spices that need to be Take to make Rice served with coated chicken and sauce:

1. 1 glass rice
2. I tablspoon soy sauce
3. 1/2 glass peas
4. 100 g chicken
5. 1 cucumber
6. 1 glass yoghurt
7. 1 egg
8. Bread crumbs
9. 3 table spoons wheat flour
10. Oil for frying
11. To taste salt

Instructions to make to make Rice served with coated chicken and sauce

1. Boil your peas untill they are soft. Add soy sauce and a pinch of salt. Add two glasses of water and let them boil. Add your rice and let it cook on low heat. Once well cooked remove from heat and leave it covered.
2. Beat your egg and season it as desired. Place flour and breadcrumbs in different plates. Also prepare your oil for deep frying.
3. Take your chicken, coat with flour then egg and later breadcrumbs. If your frying oil is well heated and smoky fry the chicken for about 10 minutes. Place the chicken on a serviette to dry the excess oil. (If your chicken is kienyeji you may consider boiling it first before coating to avoid frustrations)
4. Prepare your sauce by slicing your cucumber and adding yoghurt to it.
5. Ready to enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Rice served with coated chicken and sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!