Puffed Rice Balls

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Puffed Rice Balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puffed Rice Balls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Puffed Rice Balls is something which I have loved my whole life.

Many things affect the quality of taste from Puffed Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Puffed Rice Balls using 14 ingredients and 5 steps. Here is how you cook that.

Easy and tasty...

Ingredients and spices that need to be Prepare to make Puffed Rice Balls:

1. 2 bowl Puffed rice
2. 2 Boiled potato
3. 1 tbs Suji
4. 1 onion finely chopped
5. Coriander leaves finely chopped
6. 1 chopped green chilli
7. 1 Grated ginger
8. as your taste Red chili
9. 1/2 tsp Garam masala
10. 1/2 tsp Chaat masala
11. 1/2 tsp Cumin seeds
12. to taste Salt
13. 1 tbsp Curd
14. as needed Oil for frying

Instructions to make to make Puffed Rice Balls

1. Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minutes.
2. Now mashed potato and mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.and prepare dough,you can use some water if required
3. Now prepare small balls from mixture and keep aside..
4. Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown.
5. Now take it into a plate and serve with green chutney and tomato sauce...

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