Pulao Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pulao Biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pulao Biryani is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pulao Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao Biryani is 6-8people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao Biryani estimated approx 1hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pulao Biryani using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pulao Biryani:

1. Shan pulao biryani masala
2. 1 kg beef
3. 1/2 kg yoghurt
4. 5 cup water
5. 4 medium fried onion
6. 1 kg rice

Instructions to make to make Pulao Biryani

1. Add water,masala in the meat,cook on low flame.
2. Reduce the water to 1 cup.
3. Let it cook for 10 mins, on low flame.
4. Spread yoghurt, rice,and top with fried onions.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pulao Biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!