Dindigul Mutton Biriyani

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dindigul Mutton Biriyani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dindigul Mutton Biriyani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Dindigul Mutton Biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Dindigul Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dindigul Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dindigul Mutton Biriyani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dindigul Mutton Biriyani estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dindigul Mutton Biriyani using 15 ingredients and 6 steps. Here is how you cook that.

#meatyrice

Ingredients and spices that need to be Prepare to make Dindigul Mutton Biriyani:

1. 1 kg siraka samba rice
2. 1 1/2 kg mutton (meat)
3. 200 grams ghee
4. 100 grams grountnut oil or coconut oil
5. 100 grams refind oil
6. 300 grams small onion
7. 3 big onions
8. 1 tbspn red chilli powder
9. 2 tomato
10. to taste salt
11. 5 Green chillies
12. 1 tsp garam masala
13. 1 tsp coriander powder
14. 200 grams curd
15. for Tempering : cinnamom 1 inch size, clove - 4 cardamom - 4

Steps to make to make Dindigul Mutton Biriyani

1. Wash and clean the mutton drain the water completely
   in a bowl add mutton, red chilli powder, ginger garlic paste mix it well and cook in pressure cooker.
   wash siiraka samba rice and soak rice 20 minutes
   Remove skin from small onion and grind it coarsely.
   for biriyani, In a wide vessel heat three type of oil ghee, ground nut oil nad coconut oil or refind oil, then add cinnamon, clove and cardamom after half min,
2. Add sliced onion and ground small onion stir for 2 mins and close the lid and keep the flame low, leave for 5 mins
   Then add ginger garlic paste stir well and keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves stir it for 1 min.
   Cut tomato lengthwise. now add tomato and green chilli, again close the vessel and leave on low flame cook for 5 mins,then add red chilli powder, coriander powder,turmeric powder, salt and stir well.
3. Allow to cook on low flame for 10 mins, after that mash masala and tomato well. add cooked mutton curd,lemon juice stir continuously and keep on low flame and allow to cook for about 5 mins.
   Now add hot water 1 : 2 into a gravy leave it to a boil now add siraga samba soaked rice mix it well put foil paper on top then close the lid, bottom of vessel keep dum plate and leave dum for 20 minutes.
4. After 20 minutes open the lid and sprinkle garam masala powder and pour 2 tspn ghee and mix it well and leave for 5 minutes then serve hot with ennaikathrikkaay /brinjal and raita
5. Note: 1.Especially for dindigul thalappakatti biriyani we are using siraka samba rice only.
6. 2.Must add three type of oil. 3.Must add coarse small onion.4.This biriyani is one pot meal no need separate dhum. 5.Finally very important Sprinkle garam masala and pour ghee and mix it well.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Dindigul Mutton Biriyani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!