Donne chicken biryani

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Donne chicken biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Donne chicken biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Donne chicken biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Donne chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donne chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donne chicken biryani is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donne chicken biryani estimated approx 1 hour and 15 m.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Donne chicken biryani using 26 ingredients and 12 steps. Here is how you can achieve it.

#GA4 #Week15 #Chicken

Donne Chicken Biryani is a popular variety of biryani in Bangalore. This flavorful and yummy biryani is served in dried palm leaf cups called Donne and hence the name. Chicken is marinated with spices and cooked in freshly grounded masala of coriander and pudina leaves along with donne biryani masala powder. South Indian special variety of rice Jeera Samba Rice makes the biryani more aromatic and flavorful. This biyani is served with boiled egg, raita and salad.

Ingredients and spices that need to be Get to make Donne chicken biryani:

1. 500 gm chicken
2. 2 cups Jeera samba rice
3. 1/2 cup oil
4. 2 Bay leaf
5. 2 Cardamom
6. 1 medium size onion
7. 1 medium size tomato
8. 2 tbsp Curd
9. 1 tsp Coriander powder
10. 1 tsp Donne Biryani masala
11. 1 tbsp kasuri methi
12. 1/2 tsp lemon
13. as needed water
14. For marination
15. 1/4 tsp Turmeric powder
16. 1 tsp Chili powder
17. 1 tsp Ginger garlic paste
18. to taste Salt
19. 1 tbsp Oil
20. For grinding
21. 1 medium size Onion
22. 8 Garlic cloves
23. 1 inch Ginger
24. 5 Green chillies
25. Handful Coriander leaves
26. Handful Pudina(mint leaves)

Instructions to make to make Donne chicken biryani

1. Wash and drain the chicken. Marinate chicken with the ingredients mentioned and rest it for minimum 30 minutes to overnight in the fridge.
2. Wash and soak jeera samba rice for 30 minutes. Recipe for Donne biryani masala powder is shared.
3. In a mixer jar take all the ingredients mentioned for grinding. Add little salt to maintain the green color and grind with very little water required to grind to a smooth paste.
4. Heat oil in a thick bottom pan. Once hot add bay leaf, cardamom and sliced onion. Fry until onions are golden.
5. Add the marinated chicken and fry for 2 minutes. Add the grinded masala and cook on medium flame until oil separates.
6. On low flame add beaten curd, corinader powder, and biryani powder. Mix well and cook for 2 mins.
7. Meanwhile roughly chop tomato and grind to a paste.
8. Add it to the pan and cook until raw smell of tomatoes goes away.
9. Add 3 n half cups of warm water, required salt and let it come to a boil. Add drained rice and let it cook.
10. When rice is half one add crushed kasuri methi, lemon juice and mix gently. When rice is almost done close tightly with a lid and put it on dum for 8-10 mins. Place a thick tawa in the bottom for even distribution of heat.
11. Let it rest for minimum 10 minutes and open the lid. Gently fluff up with a spoon.
12. Karnataka special Donne Chicken Biryani is ready to be served with boiled egg, raita and salad.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Donne chicken biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!