Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I've loved my whole life.

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As for the number of servings that can be served to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is 3~4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 estimated approx 20mins.

To get started with this particular recipe, we must prepare a few components. You can have Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook it.

This is the usually hk cafe food. Easy to make and less oily!

Ingredients and spices that need to be Get to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. 4 rice vermicelli
2. 4 eggs
3. cha siu (shredded)
4. 5 slice ham (shredded)
5. half onions shredded
6. chives shredded
7. Curry powder
8. Turmeric powder
9. Chicken powder

Steps to make to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

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