Khichadi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Khichadi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khichadi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Khichadi is something that I've loved my entire life.

Many things affect the quality of taste from Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Khichadi estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Khichadi using 10 ingredients and 6 steps. Here is how you cook that.

It's with the boiled rice and whole moong . Very nutritious and palatable

Ingredients and spices that need to be Take to make Khichadi:

1. 1 small bowl brown rice soaked for 2 hrs
2. 1/2 bowl whole moong soaked for 2 hrs
3. Less than 1/2 bowl broken wheat soaked
4. 1 small bowl chopped carrot
5. 1 small bowl chopped beetroot
6. 1 small bowl chopped beans
7. Onion chopped for garnish
8. to taste Salt
9. Ghee and asafoetida for seasoning
10. Cumin seeds ; peppercorns for seasoning

Steps to make to make Khichadi

1. Take the rice, brown rice and broken wheat along with the beetroot beans and carrot add in the water in to the cooker to an inch higher than the ingredients together. Add salt
2. Let it boil in slow and allow to whistle 2-3 times
3. Take it out, boil some water separately to mix in case the consistency is not wet.
4. Take ghee add in long chopped onions asafoetida and cumin seeds with peppercorns for seasoning.
5. Approximate calories : 310 kcal ; high in protein, high in fiber, iron. Best for anyone. Most nutritious.
6. Ready with hot simmering healthy and tasty khichadi.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Khichadi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!