Kuih Talam

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Kuih Talam. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Kuih Talam is something that I've loved my entire life.

Many things affect the quality of taste from Kuih Talam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Talam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Kuih Talam using 13 ingredients and 2 steps. Here is how you cook that.

09.05.2018
#cookpadmalaysia
#food

Ingredients and spices that need to be Take to make Kuih Talam:

1. Green Pandan Layer:
2. 70 g rice flour
3. 25 g green pea flour
4. 25 g tapioca flour
5. 90 g sugar
6. 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Coconut Cream Layer:
8. 25 g tapioca flour
9. 30 g rice flour
10. 15 g green pea flour
11. 3 g salt
12. 150 g coconut milk
13. 200 g water

Instructions to make to make Kuih Talam

1. Green Pandan (Bottom Layer):
   
   Combine all the dry ingredients in a bowl and stir in the pandan juice.
   
   Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
   
   Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer):
   
   Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
   
   Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer.
   
   Steam for another 15 minutes.
   
   Remove from steamer and let it cool for at least 4 hours prior to cutting.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Kuih Talam. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!