Singapore Chicken Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Singapore Chicken Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Singapore Chicken Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Singapore Chicken Rice is something which I have loved my whole life.

Many things affect the quality of taste from Singapore Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Chicken Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Singapore Chicken Rice using 19 ingredients and 7 steps. Here is how you cook that.

I'd never had this before but I wanted to try it out!

Recipe by monemaruku

Ingredients and spices that need to be Take to make Singapore Chicken Rice:

1. 1 Chicken thigh
2. 1/2 Onion
3. 540 ml Rice
4. 1 ◎ Salt and pepper
5. 2 Chicken soup stock cubes
6. 1 tsp Grated garlic
7. 1 tsp Grated ginger
8. 1 clove ◎ Chopped garlic
9. 1 Vegetable oil
10. The sauce ingredients:
11. 1 tbsp Soy sauce
12. 1 tbsp Oyster sauce
13. 1 tbsp Vinegar
14. 1 tsp Doubanjiang
15. 1 tbsp Ground white sesame seeds
16. 1/2 tsp Grated ginger
17. Garnishes:
18. 2 Cherry tomatoes
19. 1/2 Cucumber

Instructions to make to make Singapore Chicken Rice

1. Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
2. Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
3. Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
4. Add the chicken from Step 3 into the rice cooker bowl from Step 2.
5. Combine the sauce ingredients.
6. When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
7. Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Singapore Chicken Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!