Singapore noodles/ rice sticks

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Singapore noodles/ rice sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Singapore noodles/ rice sticks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Singapore noodles/ rice sticks is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Singapore noodles/ rice sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore noodles/ rice sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore noodles/ rice sticks is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore noodles/ rice sticks estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can cook Singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you can achieve that.

While strolling the streets of Instagram, I came across this inviting recipe and decided to give it a try.

Ingredients and spices that need to be Take to make Singapore noodles/ rice sticks:

1. 300 g Rice sticks/Singapore noodles
2. Ginger and garlic paste
3. Curry and thyme
4. cube Seasoning
5. Garlic and onion powder
6. Black pepper
7. to taste Salt
8. Oyster, chilli and soy sauce
9. Vegetable or Olive Oil
10. Chopped habanero pepper
11. 300 g Thinly cut beef
12. Bell peppers
13. Carrot
14. Onion

Steps to make to make Singapore noodles/ rice sticks

1. Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
2. Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
3. Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
4. 

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Singapore noodles/ rice sticks. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!