Singapore rice noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Singapore rice noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore rice noodles is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Singapore rice noodles is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Singapore rice noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore rice noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore rice noodles is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore rice noodles estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Singapore rice noodles using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Singapore rice noodles:

1. 100 g thin rice noodles
2. 1/3 cup peanut oil
3. 2 tablespoons sesame oil
4. 1 onion, thinly sliced
5. 1/2 cup finely chopped broccoli
6. 1/2 cup chopped green beans
7. 1/2 cup fresh or frozen peas
8. 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
9. 1 teaspoon madras curry powder, or more to taste
10. 1 large egg
11. 1/4 cup tamari
12. 2 spring onions, thinly sliced
13. 1/4 cup chopped fresh coriander

Instructions to make to make Singapore rice noodles

1. Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
2. Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
3. Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbsp peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
4. Add 1 tbsp peanut oil, curry powder, remaining 1 tbsp sesame oil and 2 tbsp water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbsp peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
5. Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Singapore rice noodles. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!