Singaporean Noodles

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Singaporean Noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Singaporean Noodles is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Singaporean Noodles is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Singaporean Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Noodles estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Singaporean Noodles using 17 ingredients and 3 steps. Here is how you can achieve that.

Curry and noodles together? YES PLEASE..!!
Traditionally Singaporean Noodles was using char siu pork (red BBQ pork) and prawns. Since I don't have any char siu pork lying around, I used chicken instead. Don't worry, it is still tasty without the pork.

Ingredients and spices that need to be Get to make Singaporean Noodles:

1. Sauce
2. 2.5 tbsp soy sauce
3. 2.5 tbsp Chinese cooking wine
4. 3/4 tsp white pepper
5. 1 tbsp curry powder
6. 1/2 tsp sugar
7. 1/4 cup chicken stock or 1 chicken bullion mixed in water
8. Other Ingredients
9. 2 chicken tight fillets (cut to small bite sizes)
10. 10-12 prawns cut into half
11. 150 g rice vermicelli
12. 1 medium onion (sliced)
13. 1 medium red capsicums (sliced)
14. 1 large carrot (julienned)
15. 3 eggs beaten and scrambled
16. Pinch salt
17. 2 tbsp cooking oil

Instructions to make to make Singaporean Noodles

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside.
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside.
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!

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So that's going to wrap this up for this special food Recipe of Perfect Singaporean Noodles. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!