Singaporean Rice

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Singaporean Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Singaporean Rice is something which I have loved my entire life.

Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Singaporean Rice using 9 ingredients and 6 steps. Here is how you cook that.

bismi-llāhi r-raḥmāni r-rahim

"Singaporean Rice"
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Ingredients and spices that need to be Make ready to make Singaporean Rice:

1. 500 gm Rice
2. half pack Spaghetti
3. one cup Mix vegetables
4. half cup Oil
5. 1 cup Mayonnaise
6. half cup Ketchup
7. half cup Chilli garlic sauce
8. 1 tsp Chilli sauce
9. Salt to taste

Steps to make to make Singaporean Rice

1. 1st step
   
   Boil half pack of spaghetties and drain water. In wok add oil saute half cup mix veggies (capsicum Spring onion and carrot cut in Juline shape). Add 2tbsp soy sauce and chilli sauce add boil noodles fry on high flame and keep aside.
2. 2nd step
   
   Boil 4 cup rice in water drain water. in pot take little oil add 2 tbsp freshly crushed garlic, 1 tsp cumin seeds and 1chicken cubes (optional) add rice and mix keep aside.
3. 3rd step
   
   Cut half kg boneless chicken in cube. Marinate with salt vinegar chilli sauce 2 tbsp corn flour for half an hour. Mean while cut 1 capsicum and onion in cubes.
4. In pot take half cup oil add 1 tbsp freshly grated ginger fry it then add chicken cubes and fry at high flame until all water release by chicken dries. Now add vegies and saute for minute. Now add 4 tbsp tomato puree 2 tbsp Knorr Ketchup and 2 tbsp Knorr chilli garlic sauce. add Soy sauce, crushed chillies, half tsp black pepper and paprika powder half tsp and salt to taste. Cook for 5 mins. Dissolve 2 tbsp cornflour in water and add in sauce cook for 2 min more adjust seasoning and close flame.
5. 4th step
   
   Mix half cup mayonnaise, half cup ketchup, 1 tbsp vinegar, 2 tbsp chilligarlicsauce little salt and 2 tbsp milk mix and make sauce. Adjust salt and spice if you want you can add half tsp red Chilli flakes.
6. 5th Step
   
   In serving dish layer rice first then little chicken sauce then noodles again little chicken sauce lastly cover with mayo chilli sauce garnish with fried garlic and green part of spring onion. Serve hot.

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This isn't a complete guide to fast as well as simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Singaporean Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!