Singaporean Rice! ππ
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Singaporean Rice! ππ. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Singaporean Rice! ππ is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Singaporean Rice! ππ is something which I've loved my entire life.
Many things affect the quality of taste from Singaporean Rice! ππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice! ππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singaporean Rice! ππ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singaporean Rice! ππ estimated approx 1hr max.
To get started with this particular recipe, we must first prepare a few components. You can have Singaporean Rice! ππ using 35 ingredients and 8 steps. Here is how you can achieve it.
Recipe from "Food Fusion"
Ingredients and spices that need to be Take to make Singaporean Rice! ππ:
- 1/2 kg Chicken boneless
- 1 tbsp Soya sauce
- 1 tbsp Vinegar
- 2 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Red chilli powder
- 1 tbsp Ginger Garlic paste
- 1/2 tsp Black pepper
- 1 tsp Hot sauce/chilli sauce
- 1/2 cup Ketchup
- 2-3 tbsp Water
- Stir Fry Vegetables+Noodles:
- 200 gm Boiled egg noodles
- 1 tbsp Oil
- 1 tbsp Ginger Julienne cut
- 1/2 cup Capsicum
- 1/4 cup Spring onion white chopped
- 1/4 cup Spring onion green chopped
- 1 cup Cabbage Julienne cut
- 1/2 cup Carrots Julienne cut
- to taste Salt
- to taste Black pepper
- 1/2 tsp Red chilli powder
- 1/4 tsp Sesame oil
- 2 tbsp Soy sauce
- Mayo Sauce:
- 1/2 cup Mayonnaise
- 1/3 cup Ketchup
- 1 tsp Hot sauce or chilli sauce
- 1 pinch Salt
- 1 pinch Black pepper
- Rice:
- 1/2 kg Rice
- 1 tsp Salt
- 1 tsp Oil
Instructions to make to make Singaporean Rice! ππ
- To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color.
- Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out.
- In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins.
- Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside.
- Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside.
- 2 cups of rice with 1 tsp of salt and set aside.
- Fry garlic slices and green chili slices and set side.
- For Assembling:
In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Singaporean Rice! ππ. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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