Singaporean rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Singaporean rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singaporean rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Singaporean rice is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Singaporean rice using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Singaporean rice:

1. Ingredients
2. 150 gm Chicken
3. 2 cups Rice
4. Fried noodles half packet
5. 1 Capsicum
6. 1 Carrot
7. Green shallots 1, cut off leaves
8. 1 Onion
9. 1/4 Cabbage
10. 1 tbsp Ginger garlic
11. 4 cloves Garlic
12. 4-6 Green chillies
13. 1 tbsp Ground red chilli
14. 1 tbsp Cumin seeds
15. pinch Turmeric
16. to taste Salt
17. Oil as required

Instructions to make to make Singaporean rice

1. Boil water in pan and add some turmeric also.
   Boil noodles in hot oil.
   Fry boiled noodles in hot oil.
   Pour water in a pan;add cumin seeds,salt and 2 tsp of oil in it.
2. Boil rice in hot water.
   Cut long slices of green chillies and thin slices of garlic, fry them lightly in hot oil.
   Cut carrot, capsicum, onion and cabbage into pieces.
   Fry ginger-garlic paste in hot oil.
   Add chicken to it and cook until light brown.
   Add all the cut vegetables and stir them.
   Now add white pepper, black pepper, oyster sauce, worcestershire sauce, salt, tomato ketchup and garlic sauce.
3. Mix corn flour with little water and add it to the sauce to make it thicken.
   Mix mayonnaise (cream), water and ground red chilli in a bowl.
   Make a layer of boiled rice in a tray.
   Then spread the mixture of vegetables and chicken over it.
   Pour the remaining rice over the mixture, spread the paste ofcream, fried chilli and garlic over it.
   Now pour fried noodles over it.
   Delecious singaporean rice is ready.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Singaporean rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!