Andaa Shami Burger

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Andaa Shami Burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Andaa Shami Burger is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Andaa Shami Burger is something which I've loved my entire life.

Many things affect the quality of taste from Andaa Shami Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andaa Shami Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Andaa Shami Burger using 27 ingredients and 4 steps. Here is how you can achieve it.

Anda shami burger is the most famous street food of karachi. I made it with beef shami kabab. So let's check it out. #RamadanSpecial #CookpadRamdan

Ingredients and spices that need to be Make ready to make Andaa Shami Burger:

1. 1 kg Beef Boneless
2. 1 Medium size Onion rougly chopped
3. 6 Cloves Garlic
4. 1 Tsp Zeera (cumin seeds)
5. 1 tsp Salt
6. 8 Button red chillies
7. 1 inch piece Ginger
8. 3 glasses Water
9. 1 and 1/2 cup Channa Daal
10. 2 Onions medium roughly chopped
11. 10 Cloves Garlic
12. 1 tsp Zeera (cumin seeds)
13. 12-15 Button red chillies
14. 1 tsp Salt
15. 1 Tsp Garam masala powder
16. 2 Tsp Ginger finely chopped
17. 4 Fresh Green Chillies
18. Coriander Chopped
19. Mint leaves Chopped
20. Egg for fry Kabab
21. Burger buns as required
22. Mayonnaise (for spreading inside buns)
23. Green chutney (for spreading inside buns)
24. Onions sliced
25. Cabbage Julian cut as required
26. Eggs beaten and cooked for filling inside the buns

Steps to make to make Andaa Shami Burger

1. Making of shami kababs:
   In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped), Garlic 6 cloves
   Zeera (cumin seeds) 1 tsp,
   Salt 1 tsp Button red chillies 8
   Ginger 1 inch piece Water 3 glasses.Put all these ingredients in a vessel cover and cook on medium low flame, till meat done.
2. Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained)
   Onions medium 2 roughly chopped,Garlic cloves 10
   Zeera (cumin seeds) 1 tsp
   Button red chillies 12 to 15
   Salt 1 tsp. Add these ingredients with meat and cover n cook till water dries and chana daal is done.
3. Remove from heat and let it cool down completely.
   Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs.
   I made 32 kababs with this mixture. U can freeze them for later use.
4. Beat eggs and cook on tawa
   Also dip kababs in beaten eggs and shallow fry. For assembling,
   Cut buns from centre, then heat it up on greased tawa,Then spread prepared kababs, drizzle mayonnaise, put some cabbage, sliced onions, prepared egg, and serve with raita n ketchup.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Andaa Shami Burger. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!