Cheesy-Topped Mashed Potato Casserole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Cheesy-Topped Mashed Potato Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy-Topped Mashed Potato Casserole is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Cheesy-Topped Mashed Potato Casserole is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy-Topped Mashed Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy-Topped Mashed Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy-Topped Mashed Potato Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy-Topped Mashed Potato Casserole estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Cheesy-Topped Mashed Potato Casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesy-Topped Mashed Potato Casserole:

  1. 1 cup hot water
  2. 1/4 cup milk
  3. 2 tbsp butter
  4. 1 1/3 cup plain mashed potato mix (dry)
  5. 1 tbsp chopped chives, if desired
  6. 1/2 cup bite-size cheese crackers
  7. 1/4 cup shredded Cheddar cheese (1 oz)
  8. 2 tbsp butter

Steps to make to make Cheesy-Topped Mashed Potato Casserole

  1. Heat oven to 375°. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on HIGH 2 to 4 minutes or until moistened.
  2. Whip patotoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
  3. Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
  4. Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Cheesy-Topped Mashed Potato Casserole. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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