Chicken mandi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken mandi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken mandi is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken mandi is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mandi is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken mandi using 24 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken mandi:

1. 1 kg Chicken tikka
2. 1 tsp salt
3. 2 tbsp Mandi masala
4. 1 tbsp Ginger garlic paste
5. 2 tbsp Lemon juice
6. 3 tbsp Oil
7. Onion 1 large finely chopped
8. 2 Green chilli
9. Cloves 3-4
10. 1 stick (3 inches) Cinnamon
11. 4 Green cardamon
12. 1 tsp Black peper cone
13. Rice 400 GM stocked for 30 minute
14. Water as required
15. Nuts for your choice
16. 1 pice Coal
17. Mandi masala
18. 2 tbsp Sabit danya
19. 2 tbsp Zeera
20. 1 tbsp Black peper
21. 1 stick (3 inches) Cinnamon
22. 1 tsp Green cardamom
23. 1/2 tsp Turmeric
24. 4

Steps to make to make Chicken mandi

1. Mandi masala......First dry roast everything then cool it down and make fine powder and add turmeric powder your mandi masala. Is ready..Now clean chicken deep cut lagna hai....Now add 2tbsp mandi masala ginger garlic paste lemon jucie, salt,oil 1tsp,mix well marinate meat over night in the fridge
2. In pan light brown onions and add whole spices mention above when spices release their aroma in the oil add marinated chicken and green chilli now add water in required. Now let's the chicken cook slow flame for 40 minute. When meat becomes a tender.
3. Add rice in the yakni add salt and 1tbsp mandi masala.Let it cook.when putting rice on dum place meat on top and red hot caol too so that mandi...
4. Put it on dum for 10 t0 15 minute now mandi is ready to serve with tomato chutney and Yoghurt garlic sauce and salad...
5. Tomatoes chutney. Blend 2 tomatoes, 1green chilli, hara danya 2tsp,add salt to taste 1tsp zeera
6. Yoghurt garlic sauce....mix yoghurt, 1/2tsp garlic powder, zeera 1tsp, salt to taste. Sauce ready to serve it
7. Serving..... add rice first in a platter then nuts then mandi and sprinkle nuts. Then serve it

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Chicken mandi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!