Make and store shami kababs for sehri

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Make and store shami kababs for sehri. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Make and store shami kababs for sehri is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Make and store shami kababs for sehri is something which I have loved my entire life.

Many things affect the quality of taste from Make and store shami kababs for sehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make and store shami kababs for sehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Make and store shami kababs for sehri is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Make and store shami kababs for sehri estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Make and store shami kababs for sehri using 20 ingredients and 6 steps. Here is how you can achieve it.

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Iftar me to hum kuch na kuch kar hi lete hain but sehri ka menu final nai hota. Sb ki alag alag farmaishain. Bht kam hi esa hota ha k poori family ksi 1 chiz per mutafiq hoti ha jese k shami kabab.
You can make and store shami kababs to save time in sehri.

Ingredients and spices that need to be Get to make Make and store shami kababs for sehri:

1. 1/2 kg boneless beef (pieces)
2. 1 cup chana daal
3. 2-3 cups water
4. Whole spices:
5. 6-8 red chillies
6. 1 tblsp zeera
7. 2-4 green cardamom
8. 1-2 black cardamom
9. 5-6 laung
10. 1 stick dar chini
11. 10-12 black pepper
12. 1 small onion (sliced)
13. 1 small tomato
14. 2 tsp ginger paste
15. 2 tsp garlic paste
16. Other ingredients:
17. Salt
18. 2-3 eggs
19. Green chillies chopped
20. Coriander chopped

Steps to make to make Make and store shami kababs for sehri

1. In a pan, add washed daal and beef pieces
2. Now add all the spices mentioned above and water let it cook until daal and beef becomes tender snd and no water remains.
3. Now let it cool a little bit and chop it either in chopper or sil batta.
4. Now adjust salt and add eggs and add some green chillies and coriander.
5. Make kabab shapes and arrange it in a tray layer by layer with plastic in between each layer.
6. Store it in refrigerator for 1 week.
   When needed fry and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Make and store shami kababs for sehri. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!