Momi Fish Condiment (Hinavar)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Momi Fish Condiment (Hinavar). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Momi Fish Condiment (Hinavar) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Momi Fish Condiment (Hinavar) is something which I've loved my whole life.

Many things affect the quality of taste from Momi Fish Condiment (Hinavar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momi Fish Condiment (Hinavar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momi Fish Condiment (Hinavar) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momi Fish Condiment (Hinavar) estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Momi Fish Condiment (Hinavar) using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Momi Fish Condiment (Hinavar):

1. 200 grams Fish fillet - boneless and best to use young shark of sand shark
2. 5 clove Garlic - Grated
3. 50 grams Ginger - Sliced and grated some
4. 100 grams Red shallot - Sliced and grated some
5. 2 stick Lemongrass - Smashed and sliced choppped
6. 25 grams Small hot reed chillies - Sliced and chopped
7. 4 tbsp Lime juice and half TSP grated lime rind
8. 2 tbsp Salt
9. 1/2 tsp Sugar
10. 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime
11. 1 Boiling water in a stock pot

Instructions to make to make Momi Fish Condiment (Hinavar)

1. Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
2. Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
3. Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV

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So that's going to wrap it up for this special food Simple Way to Make Homemade Momi Fish Condiment (Hinavar). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!