Mutton mandi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Mutton mandi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton mandi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton mandi is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton mandi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton mandi estimated approx 4 hour.

To get started with this recipe, we have to prepare a few components. You can cook Mutton mandi using 40 ingredients and 7 steps. Here is how you can achieve that.

#meatyeid
Quarantaine r bakra eid sath sath
To mandi banana to seekhna hi tha
To ye lejye mandi r bohat hi easy recipe ke sath r maze ki bhi

Ingredients and spices that need to be Make ready to make Mutton mandi:

1. Dasti marination
2. 1 dasti
3. 1 tbsp lasan adrak
4. to taste Salt
5. 1 knorr cube
6. 3 tbsp Kali mirch kuti hui
7. 5-6 green chilli sabut
8. 1 thsp dhanya zeera roasted and crushed
9. 1 tsp dhanya powder
10. 3 glass water
11. 2 tbsp oil
12. Dasti vigar
13. 2 tbsp oil
14. 1 piyaz chopped
15. 2 talawal mirch cubes cut
16. 3 hati mirch half cut
17. Curry pate
18. 1 tsp rai dana
19. Rice
20. Rice
21. 1 piyaz chopped
22. All types of garam masala
23. to taste Salt
24. Water for rice
25. Pinch zaffran
26. Orange red food colour
27. 2 tbsp oil
28. Tomato chutney
29. 1 kg tomatoes
30. 4 green chillies
31. Half bunch hara dhanya
32. 1 tsp red mirch
33. 3-4 cloves garlic
34. 1 tbsp lemon juice
35. Green chutney
36. Hara dhanya half bunch
37. Podina half bunch
38. 3-4 green chillies
39. 1 tsp lemon juice
40. to taste Salt

Steps to make to make Mutton mandi

1. Dasti me sare masale charha kar 1 din pehle hi marinate kar de
2. Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de
3. Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le
4. Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de
5. Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar
6. Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar
7. Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mutton mandi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!