Shami kabab ❤❤

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Shami kabab ❤❤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab ❤❤ is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Shami kabab ❤❤ is something that I've loved my whole life.

Many things affect the quality of taste from Shami kabab ❤❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab ❤❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shami kabab ❤❤ estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Shami kabab ❤❤ using 16 ingredients and 7 steps. Here is how you can achieve that.

Shami kabab ko bana kar freeze kar lain. Jab loadshading ho tu kabab nikalain.Fry karain. Sandwich banain . Bun me lagain or maze k sath enjoy karain.

Ingredients and spices that need to be Take to make Shami kabab ❤❤:

1. 1 chicken breast
2. Half kg chana dal
3. 1 small onion
4. 1 tblspn ginger, garlic paste
5. 1 tspn green chilli paste
6. Salt as per taste
7. 1 tblspn dry dhania powder
8. 2 tspn red chilli powder
9. 1 tspn red chilli flakes
10. 1/2 tspn haldi
11. 1 tspn roasted and crushed zeera
12. 1 tspn black pepper
13. 1 tspn garam masala powder
14. 1/2 cup fresh dhania or podina
15. 1 egg
16. Oil for frying

Instructions to make to make Shami kabab ❤❤

1. Chicken ko cubes me cut kar lain pressure cooker me salt, 1 tspn dry dhania powder,1 glass pani me dal kar 10 mnt k lye cook karain.
2. Dal ko 30 mnt k lye soak kar lain.
3. 10 mint k baad jab yakhni nikal aye tu dal, spices, onion ginger, garlic, chilli paste or 2 se 2 1/2 glass pani dal kar cook karain. Jab boil a jai tu 10 mnt k lye pressure laga dain.
4. 
5. Pressure kholne k bd agar pani ho tu tez anch kar k pani ko dry kar lain. Potato masher k sath achi tra dal or chicken ko mash kar lain.
6. Jab material thanda ho jai tu black pepper, garam masala powder, fresh dhania or podina dal kar shami ki shape de dain. Freeze kar lain.jab fry krne hain tu 1 egg ko beat karain or egg s coat kar k oil me fry kar lain.
7. Zabardst and yummy shami kebabs are ready.Serve with ketchup or podina chutney.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Shami kabab ❤❤. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!