B B Q flavored / Smoked Shami kabab Tikka flavor

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, B B Q flavored / Smoked Shami kabab Tikka flavor. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

B B Q flavored / Smoked Shami kabab Tikka flavor is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. B B Q flavored / Smoked Shami kabab Tikka flavor is something that I've loved my entire life.

Many things affect the quality of taste from B B Q flavored / Smoked Shami kabab Tikka flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare B B Q flavored / Smoked Shami kabab Tikka flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make B B Q flavored / Smoked Shami kabab Tikka flavor is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook B B Q flavored / Smoked Shami kabab Tikka flavor estimated approx 2 1/2 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook B B Q flavored / Smoked Shami kabab Tikka flavor using 15 ingredients and 8 steps. Here is how you can achieve it.

#Ambassador
Eid UL Adha ho Shami na bany or Tikka na bany impossible
Trend hota har ghar me zaroori banty hain
To hum banaty hain Tikka flavour shami (Tikka boti b use karsakty bachi isme mix kar skty hain )

Ingredients and spices that need to be Prepare to make B B Q flavored / Smoked Shami kabab Tikka flavor:

1. 250 gm daal chana soaked for 20 min in water
2. 1 kg beef boneless (cut into cubes)
3. 4 red button chillies (flakes)
4. 2 tbsp Ginger Garlic chopped
5. 1 onion
6. 1 tbsp soaked rice
7. 1 tbsp salt
8. Water as required
9. 4 Tsp Tikka masala
10. 1/2 tsp Chaat masala
11. 1 egg
12. 1 tbsp pissa Garam masala
13. 1 bunch Fresh Mint and coriander leaves
14. 1-2 onion
15. 4-5 Green chilli

Instructions to make to make B B Q flavored / Smoked Shami kabab Tikka flavor

1. Wash & soak daal chana for 20 min
   Wash boneless beef cut into small pieces
2. In pan add beef boti, chaana daal 2-3 cup water
   Add ginger garlic chopped
3. Add onion
   Salt red crushed chilli
4. Add Soaked rice
5. Cook on medium flame for 2 hour
   Check meat & daal tender, if it has remaining water then dry it on high flame.
6. In chopper, chopped it finely..
   Add chopped coriander leaves, chopped green chillies
   chopped few mint leaves & chopped onion
7. Add garam masala
   Tikka masala
   chat masala
   Adjust salt add an egg
   mix well with hands..Now make small kababs
   (You can also give coal smoke) after/before making kababs koila dehka k bech me rakh k dhak k khusbu day sakty hain ))
8. Fry
   Or freeze
   Enjoy Tikka flavour Kabab

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So that is going to wrap this up for this special food Simple Way to Make Award-winning B B Q flavored / Smoked Shami kabab Tikka flavor. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!