Chatpaty Shami kabab

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chatpaty Shami kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chatpaty Shami kabab is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chatpaty Shami kabab is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chatpaty Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpaty Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatpaty Shami kabab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatpaty Shami kabab estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chatpaty Shami kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

#kabab
#Motivational post

Ingredients and spices that need to be Make ready to make Chatpaty Shami kabab:

1. For boil chicken
2. 1/2 kg chicken bonless
3. 1/2 cup dal chana boil
4. 2 tsp sabit dahniya
5. 1 inch ginger stick
6. 4-5 garlic cloves
7. 1 small onion
8. 1 tbsp cured
9. 1 tsp salt ya as your taste
10. 1 hand full coriander leaves chopped
11. 1/2 hand mint leaves chopped
12. 2-3 green chili chopped
13. 1 egg betten
14. 1/2 cup water
15. 10 sabit gol red chili
16. 1 pari ilichi
17. 1 stick dal chini
18. 10 black pepper
19. 1 tsp cumin seeds
20. For chutney
21. 1 tbsp anar Dana
22. 1 hand full coriander leaves
23. 1 hand full mint leaves
24. 2 green chili
25. 1 garlic cloves

Instructions to make to make Chatpaty Shami kabab

1. Chicken main khary Masaly garlic ginger onion pani dal kar chicken soft hony take cook karein jub pani dry ho jaey flam of kar ke thora thanda hony dein
2. Boil dal chana or boil chicken chopper main dal kar chop kar lein coriander leaves mint leaves green chili salt egg dal kar mix karein phir cured bhi dal kar mix karein
3. Chutney ready karny ke liey anar Dana ko over night soak kar lein or mint leaves coriander leaves green chili soak Kia Hua anar Dana garlic dal kar chutney ready kar lein
4. Ab Shami kabab ke liey Shami ke liey apni pasnd ki size ka Shami bana kar 2 tsp chutney Shami ke center main rakh kar Shami ki muthi main band kar ke phir sy Shami bana lein
5. Or hot oil main sholow fry kar lein golden coulour any take
6. Ab Braad ya rice ke sath serve karein

As your experience as well as confidence expands, you will find that you have more natural control over your diet regimen as well as adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a little basically hot, you can make simple modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. When it comes to basic food preparation abilities for beginners you do not require to learn them however just if you master some simple food preparation techniques.

This isn't a complete guide to quick and very easy lunch recipes but its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Chatpaty Shami kabab. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!