Chicken Shami Kabab

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Shami Kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Shami Kabab is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 6-8persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1/2 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Shami Kabab using 14 ingredients and 12 steps. Here is how you cook that.

#REFERBYZOBIASAJJAD

Ingredients and spices that need to be Get to make Chicken Shami Kabab:

1. 250 gm Split Bengal Gram(Chana Dal)
2. 3-4 cups Water
3. 1/2 kg Chicken boneless
4. 8-10 Button Red Chillies(Sabut lal mirch)
5. 1 &1/2 TBS Ginger garlic paste
6. Salt as per your taste
7. 1 TBS Coriander seeds(raosted & crushed)
8. 1 TBS Cumin seeds (roasted and crushed)
9. 1/4 Cup Coriander Leaves
10. 1/4 Cup Mint Leaves
11. 3-4 Green Chillies
12. 1 Tsp Whole Spice Powder
13. 1 TBS Yogurt
14. 1-2 Eggs

Steps to make to make Chicken Shami Kabab

1. Add split bengal gram and water in a pan.
2. Bring it to boil.
3. Add chicken boneless.
4. Add button red chillies, salt, ginger garlic paste, coriander seeds, cumin seeds into the mixture.
5. Mix all the ingrediants.
6. Cover the lid and cook for 6 -8 minutes until chicken becomes tender.
7. Remove the lid and cook on high flame to reduce water.Cook until mixture gets dry.switch off the flame.
8. Add coriander leaves, mint leaves, green chillies, yogurt, eggs, chicken mixture, all spice powder and eggs in a grinder.
9. Grind until well combined.
10. Wet your hands with water and take small amount of mixture to form small balls, later press them to form patty.
11. Heat the oil in a pan and shallow fry those patty.
12. Serve them with green sauce, katchup and yogurt.

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet as well as adapt your diet to your personal tastes over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little bit essentially hot, you can make easy adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. As for basic food preparation skills for beginners you don't require to learn them yet only if you understand some easy food preparation methods.

This isn't a full overview to fast and also easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Chicken Shami Kabab. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!