Chicken shami kebab

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken shami kebab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken shami kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken shami kebab is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kebab is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kebab estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken shami kebab using 15 ingredients and 5 steps. Here is how you cook that.

#wokcooking
This recipe is different and easy to make. I usually eat shami kebabs in bread and sometimes in bun with little ketchup and chill sauce . Awesome in taste.

Ingredients and spices that need to be Prepare to make Chicken shami kebab:

1. 1/2 kg chicken boneless
2. 1/4 kg chana daal boiled with ginger garlic paste and 1tsp salt
3. 2 tsp red chilli powder
4. 2 tsp crushed red pepper
5. 1 tsp all spice
6. 1 tsp salt
7. 1 tsp black pepper
8. Half tsp turmeric powder
9. 1 tbsp ginger garlic paste
10. 2 glass water
11. 1 bunch coriander leaves roughly chopped
12. 1 onion roughly chopped
13. 9 green chillies
14. 2 eggs
15. Oil for deep frying

Steps to make to make Chicken shami kebab

1. Boil the chicken boti with red chilli powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper, ginger garlic paste and 2 glass of water. Boil till chicken tender and water dries.
2. Add boiled chana daal in it and mix well. Add green chillies and onion.
3. Add 1 bunch of coriander leaves and mix well. Grind the material in qeema machine.
4. Make kebabs shape. Dip in beaten eggs and deep fry the kebabs.
5. Shami kebab is ready to serve.

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This isn't a total overview to fast as well as easy lunch recipes however its good something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken shami kebab. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!