Kathal Ke Shami Kebab

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Kathal Ke Shami Kebab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kathal Ke Shami Kebab is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Kathal Ke Shami Kebab is something that I've loved my whole life.

Many things affect the quality of taste from Kathal Ke Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Ke Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kathal Ke Shami Kebab using 20 ingredients and 10 steps. Here is how you can achieve that.

Raw jackfruit has a lot of health benefits as it contains fibre, protein, vitamins and is good for diabetics. You can dish out many appetizing recipes with this humble veggie, like curries, biryani, cutlets / koftas, etc.

Today I would like to share Shami Kebab that I prepared out of it. Chana dal and other flavouring agents are added to the jackfruit to make these yummy kebabs. These can be relished as a tea-time snack, as an appetizer with green chutney or as a light meal with salad. So check for a step by step guide with photos to prepare it.

Ingredients and spices that need to be Make ready to make Kathal Ke Shami Kebab:

1. 400 gm small kathal, chopped
2. 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
3. 2 tbsp. oil
4. 2 bay leaves
5. 2 dry red chilies
6. 1 : cinnamon stick
7. 2 green cardamoms
8. 4 cloves
9. 1/2 mace
10. 1/2 tsp. peppercorns
11. to taste salt
12. 1/2 tsp. turmeric powder
13. 1 " ginger, chopped
14. 3-4 garlic cloves, chopped
15. 1 onion, chopped
16. 2-3 green chilies, chopped
17. 2-3 tbsp. coriander leaves, chopped
18. 2-3 tbsp. roasted gram flour
19. 2 tsp. cashews, coarsely crushed
20. oil to shallow fry

Steps to make to make Kathal Ke Shami Kebab

1. Heat oil in a pan & temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder.
3. Saute for 2 minutes.
4. Add 1/2 cup water.
5. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down. Then grind into a coarse paste.
6. To it add the onions, coriander leaves, green chillies, roasted gram flour
7. And cashewnut powder.
8. Combine everything well and then form into round shaped kebabs. Refrigerate it till frying time.
9. Heat 1-2 tbsp. oil and shallow fry the shami kebabs in batches till golden on both sides. Drain on a kitchen towel.
10. Serve as a tea-time snack, as an appetizer with green chutney or as a light meal with salad.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Kathal Ke Shami Kebab. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!