Reshay walay shami kabab

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Reshay walay shami kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Reshay walay shami kabab is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Reshay walay shami kabab is something that I have loved my entire life.

Many things affect the quality of taste from Reshay walay shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reshay walay shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Reshay walay shami kabab using 13 ingredients and 8 steps. Here is how you can achieve it.

Kababs are originally from Persia but due to the mix culture of indo muslim in sub continent it will be evenly famous in all over asia there ae thousands types of kabab the most favourite one is shami kabab

Ingredients and spices that need to be Make ready to make Reshay walay shami kabab:

1. 1 kg Meat (beef 🐮/ chicken 🐓) boneless
2. 1/4 kg Chana daal
3. 10/12 Button chillies
4. Salt as per taste
5. Gram masala whole
6. 1 tbsp Ginger garlic paste
7. 1/2 Onion
8. 1 Tez pata
9. Filling for kabab
10. 1 Onion chopped
11. 2 Green chillies chopped
12. 1/2 inch Ginger chopped
13. Coriander handful chopped

Instructions to make to make Reshay walay shami kabab

1. Boil all the stuff togather until the meat 🍖 and daal done well
2. Seprate the meat and let it shred very finely
3. Chop all the remaining mixture very well
4. Chop the filling ingredients too separately
5. Mix the shredded meat in the daal mixture by hand and let it mix very well for few minutes
6. Make kabab out of it and in center put the lil amount of filling wrap it tightly with mixture
7. Shallow fry the kababs in hot oil in medium flame
8. If your mixture is too dry you can add egg 🥚 in it too

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Reshay walay shami kabab. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!