Shami kabab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shami kabab is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Shami kabab is something that I have loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 15-20 kabab. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can have Shami kabab using 19 ingredients and 7 steps. Here is how you can achieve it.

#kabab

Ingredients and spices that need to be Take to make Shami kabab:

1. 1 kg beef (choti botiyan)
2. 1 pao chanay ki daal
3. 2 chopped onion
4. 3 badi elaichi
5. 4 choti elaichi
6. 2 medium size daar cheeni
7. 3 laung
8. 8 jaway lehsan
9. 1 tsp kali mirch
10. 2-3 glass water
11. 4 gol mirch
12. 3 tbsp oil
13. For assembling:
14. 2-3 egg
15. 2 finely chopped onion
16. 1/2 chopped dhaniya leaves and mint leaves
17. 4 chopped green chilli
18. to taste salt
19. oil for frying

Steps to make to make Shami kabab

1. Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, laung, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
2. Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
3. Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
4. Hamara shami kabab ka batter ready hai.
5. Ab iske equal balls bana kar kabab ki shape dein.
6. Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
7. Shami kabab ready hain. Enjoy !

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Shami kabab. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!