Shami Kabab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Shami Kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami Kabab is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Shami Kabab is something which I've loved my entire life.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab is 25 kababs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab estimated approx 1 hr 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shami Kabab using 18 ingredients and 11 steps. Here is how you can achieve that.

#defenceday

Eye watan tujh ko kron paish main sarmayae tun
Apna dil, apna laho,apna yeah na cheese sa fun

Ingredients and spices that need to be Make ready to make Shami Kabab:

1. 500 gram boneless meat
2. 1 cup split chickpea soaked
3. 1 tbsp green chilli paste
4. 1 tbsp ginger paste
5. 1 tbsp garlic paste
6. 6 round red chillies
7. 5 cloves
8. 2 inch cinnamon stick
9. 1 tbsp coriander powder
10. 1 tsp cumin
11. 1/2 tsp turmeric powder
12. 1 cup water
13. as required salt
14. 1 tbsp coriander chopped
15. 1 large onion chopped
16. 1 tsp garam masala powder
17. 4 eggs
18. oil for frying

Instructions to make to make Shami Kabab

1. In a pot take meat, split chickpea,ginger, garlic,salt turmeric,coriander powder,red chilli,cumin,cinnamon,cloves and water.
2. Cookfor 30 minutes until meat is tender and daal is soft.
3. Burn all the water with constant stirring.
4. Let the mixture cool.
5. Then in a chopper make a smooth mixture of daal and meat.
6. In a large bowl,take kabab mixture, coriander leaves,garam masala,onion and 1 beaten egg.mix well.
7. Make disc shaped kabab from the mixture.
8. Beat remaining eggs with salt and red chilli powder.
9. Dip each kabab in egg.
10. Fry each kabab in oil until gilden brown.
11. Serve hot.

As your experience and also confidence grows, you will find that you have extra natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a little bit basically zesty, you can make basic modifications to accomplish this goal. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for beginners you do not require to discover them yet only if you master some basic cooking techniques.

This isn't a complete overview to quick and also simple lunch recipes yet its excellent food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Shami Kabab. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!