Shami Kabab

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shami Kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shami Kabab is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Shami Kabab is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Shami Kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

Shami kabab is a favourite dish of all of my family specially kids like it .Very healthy as meat gives us strength.We used to take in our lunch boxes when we were in school and college.
#TAWACOOKING

Ingredients and spices that need to be Get to make Shami Kabab:

1. half kilo Beef
2. 1 Pao Chana Daal
3. 10-15 Red button Chillies
4. 2 Onions
5. 5-6 Garlic Cloves
6. 2 tbsp Red Chilli Powder
7. 1 tbsp Salt
8. 2 tbsp Ginger Garlic Paste
9. 5-6 Green Chillies
10. leaves Coriander
11. Oil for frying

Instructions to make to make Shami Kabab

1. Put Tawa on the stove
2. Make medium size balls of already prepared shami kabab qeema
3. Making them flat by placing the qeema balls on the palm
4. Put oil on the tawa then put kabab on it
5. Fry one side than other
6. For keema Preparation Take meat in a cooker add daal, ginger garlic paste,red chillie powder,button chillies,salt, garam masala, onion and garlic cloves and water above the level of the ingridients and cook on medium flame till meat get done
7. Then grind all the ingridients and also put green chillies and coriander leaves in the cooked meat before grinding

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This isn't a total guide to fast as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Perfect Shami Kabab. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!