Shami kabab

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shami kabab. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shami kabab is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shami kabab is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shami kabab using 21 ingredients and 8 steps. Here is how you can achieve that.

#joy #kaneez e Abiha

Ingredients and spices that need to be Take to make Shami kabab:

1. 1/2 kg Chicken
2. 2,4 Onion
3. 7,8 javy Garlic
4. Ginger
5. Salt to taste
6. 1/2 tbsp Red chilli powder
7. 1/2 tbsp Turmeric powder
8. 1 Tomato
9. 4 Green chillies
10. 1 kg Oil
11. 4 laung
12. 4 Black pepper sabbat
13. 1 Sabz elaichi
14. Coriander leaves
15. Mint leaves
16. 1 tbsp Coriander powder
17. 1,2 Daar chini
18. 1/2 kg Chana dal
19. 1 tbsp Garam masala powder
20. 1 Barri Elaichi
21. 3,4 Egg

Steps to make to make Shami kabab

1. First of all chana dal ko bigo lain taqribn 10,15 mint tak then after 15 mint usko axhi tarah wash kar lain then chicken ko b axhy sy wash kar lain
2. Then dall chana or chicken ko pressure cooker mein dalin or us main garam masala powder, red chilli powder, Turmeric powder onion,ginger, garlic,salt to taste, barri Elaichi, sabz illachi, Daar chini, lounge, black pepper, Tomato, water 1/2 glass shamil kar dain
3. Then stove py pressure cooker bandh kar k rakh lain or 15, 20 mint tak steam dain
4. After 15, 20 minutes pressure cooker ko khol lain or axhin sy pani Khushk kar lain or Barry spoon ki madad sy axhi tarah usko resha resha kar lain ab pressure cooker ko utaar lain
5. Then Egg ko axhi tarah beat kar lain or stove py ik pane rakh lain or us main oil Dall kar oil ko garam hony dain
6. Ab shami kabab ka masala ko gol tikki ki shukkle dain or tikkiyan bana lain
7. Then tikki ko egg mein axhi tarah dip kar k usko oil mein golden brown hony tak fry kar lain
8. Delicious shami kabab tyar hain isko chutney or raita k sath serve karain thank you 😊❤️

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So that is going to wrap it up with this special food Recipe of Speedy Shami kabab. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!