Shami kabab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Shami kabab is something that I have loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shami kabab using 15 ingredients and 15 steps. Here is how you can achieve it.

#joy it's made for ramdan to make burgers or to eat with paratha I made many and freeze it for ramzan it's my family favourite use in burgers specially

Ingredients and spices that need to be Get to make Shami kabab:

1. 2 cups Daal chana
2. 1 kg Beef
3. 10 round chilli
4. 3 dar cheeni pieces
5. 5-8 black pepper
6. 1 Onion chopped
7. 1 tbsp Turmeric powder
8. 3-5 laung
9. 2 bari Elaichi
10. Salt to taste
11. 1 tbsp ginger garlic paste
12. half cup Oil
13. Half cup Mint leaves chopped
14. 1 onion chopped
15. 2 green chillies chopped

Instructions to make to make Shami kabab

1. Fry meat in a pan till color change
2. Add ginger garlic paste in it mix well
3. Add all spices in it mix well
4. Add soaked n washed chana Daal in it
5. Add chopped onion in it Add 4 cups water
6. Cook till tender
7. Check again after 30 min if not tender meat add more water
8. Cook in a low flame till meat completely tender
9. When meat tender n water completely dry
10. Grind all better in a chopper
11. Take it out Now add chopped mint leaves n chopped green chilli n chopped onion in it
12. Mix well with the help of hands or spoon
13. Now make a shape of kababs
14. Wrap it n freeze it for ramadan
15. It's yummy n make burgers in iftar which is my kids favourite as well as heavy iftari

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This isn't a full overview to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Ultimate Shami kabab. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!