Shami kabab

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shami kabab is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Shami kabab is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 3-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1-2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Shami kabab:

1. 1/2 kg minced meat,
2. 200gms Chana Daal (washed)
3. 4 cups Water
4. 1 onion,
5. 12-15 button(sabut) red chillies
6. 2 big cinnamon sticks
7. 2-4 black cardamom
8. 2 tsp salt or to taste
9. 1 tsp haldi powder
10. 8-10 whole black pepper
11. 2 tbs Ginger Garlic Paste
12. 1 tbs Dhaniya
13. 1 tbs Jeera
14. 4-5 Hari mirch
15. 1/2 cup Pudina (Mint)
16. 1/2 cup Hara Dhaniya
17. 1-2 Eggs
18. As required Oil for frying

Instructions to make to make Shami kabab

1. In a cooker add water, Qeema, Chana Dal, Onion, Button Red chillies, cinnamon stick, black cardamom, salt, Turmeric Powder, Whole black pepper, Ginger Garlic Paste, Coriander seeds and cumin seeds. Bring it to boil.
2. Cover and cook for 30-35 mins on low flame. If using pressure cooker, cover and cook for 10 mins. Cook until water dries and let it cool.
3. In a chopper, add green chillies, mint and green coriander, grind to make a coarse paste. Add mince mixture and eggs, now grind the ingredients very well in a food processor.
4. After grinding the stuff, keep it in refrigerator for 30 mins. Then, make kababs of the batter with your hands. You can apply oil in your hands and make kababs if the batter is sticky.
5. Heat oil in frying pan and fry the kababs. Shami Kababs are ready, serve with green chutni

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So that is going to wrap this up for this exceptional food Recipe of Perfect Shami kabab. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!