Shami kababs

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shami kababs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami kababs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shami kababs is something that I have loved my whole life.

Many things affect the quality of taste from Shami kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kababs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kababs estimated approx 20minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shami kababs using 13 ingredients and 12 steps. Here is how you can achieve it.

shammi kabab is a very popular and delicious awadhi dish i have shared a vegetarian version of shammi kabab made with black chana (kala chana).and split bengal gram (chana dal) they are crisp, succulent and tasty.
These veg shammi kababs are shaped into small patties and then shallow fried. you can serve veg shammi kabab hot or warm, with onion-mint-lime salad or mint-yogurt chutney that is usually served with tandoori snacks.

Ingredients and spices that need to be Get to make Shami kababs:

1. 1/2 cup Black bengal gram
2. 1 tbsp Split bengal gram
3. 1 Onion roughly chopped( medium)
4. 1 teaspoon Coriander powder
5. 2 Green chillies chopped
6. 1/2 teaspoon Chaat masala
7. 1/2 tea spoon Salt
8. 1/2 teaspoon Garam masala powder
9. 1/2 cup Fresh bread crumbs
10. 1 teaspoon Oil
11. 8 piece 1/4 inch Mozzarella cheese
12. 1 tablespoons Fresh coriander leaves finely chopped
13. Fried papads crushed as required

Steps to make to make Shami kababs

1. Soak kala chana with chana dal overnight or for six to eight hours in three cups of water.
2. Drain and place them in a pressure cooker with two cups of water and cook under pressure for four to five whistles
3. Drain the extra cooking liquour and set aside.
4. In a large bowl add the chickpeas and mash them with a wooden spoon or a blender or your hands.And collect all the ingredients in a plate
5. Add all the rest of the ingredients except oil. mix very well. just make a semi coarse mixture and not too smooth.
6. Make into small round shaped kababs or patties keep cheese cube in the middle and close the edges
7. Shape them of your choice round or a log
8. Heat oil in a pan on a medium flame.
   
   shallow fry the kababs in medium hot oil till crisp and browned on both sides.
9. Once done, then drain the kababs on kitchen paper napkins to remove excess oil.
10. You can also bake the kababs with a drizzle of oil for a healthier version.
11. Garnish kababs with mint leaves or coriander leaves. serve these veg shammi kababs hot.
12. Serve veg kababs with onion-mint salad along with slices of lime and some mint chutney.

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So that's going to wrap it up for this special food Recipe of Favorite Shami kababs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!