Soya beans shami kababs

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Soya beans shami kababs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soya beans shami kababs is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Soya beans shami kababs is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soya beans shami kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya beans shami kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Soya beans shami kababs using 22 ingredients and 3 steps. Here is how you can achieve that.

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healthy and nutrition/protein/taste full this recipe

Ingredients and spices that need to be Take to make Soya beans shami kababs:

1. 150 gms soya bean chunks sock hot water for 1 hour
2. 100 gms chana dal soaked and remove water
3. 1/2 tsp cumin seeds
4. 10 black pepper
5. 1 tsp coriander seeds
6. 1 bay leaf
7. 5 cloves
8. 2 black cardamoms
9. 1/2 tsp fennel seeds
10. 1 potato
11. 2 green chillies
12. 2 red kashmiri chillies
13. 1 tbsp ginger garlic paste
14. 1/2 tsp salt
15. 1/4 tsp turmeric powder
16. 1/2 tsp garam masala
17. 1/2 tsp amchor powder
18. 1 lemon juice
19. some coriander leaves ,chopped
20. 2 onions, chopped
21. 1 green chilli chopped
22. as required Oil for fry

Steps to make to make Soya beans shami kababs

1. Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
2. Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
3. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Soya beans shami kababs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!