Chicken Shami Kabab

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Chicken Shami Kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Shami Kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Shami Kabab is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is serving 7-8 ser. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Shami Kabab using 14 ingredients and 7 steps. Here is how you can achieve it.

#referbyshaziashakir
Shami kabab almost sbhi boht pasand krty hn n yh aik bar bna k rkh len to at least 2-3 weeks k liey mind relaxation hota hy. Is se buchon ko burgers n sendwiches b bna k dy skty hn. Ahanak guests any py un k agy fri kr k pesh kr skty hn.

Ingredients and spices that need to be Take to make Chicken Shami Kabab:

1. half kg Boneless Chicken
2. half kg Chana dal soaked
3. 1 large Onions
4. 1 medium Garlic
5. 5-6 crushed Green chilli
6. 1 inch piece crushed Ginger
7. Parsley
8. 2 Eggs
9. Oil/ghee for shallow frying
10. Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr
11. to taste Salt add
12. 1 and half tsp Crushed Red chilli
13. 3 pinch Turmeric
14. 2 tsp Corriender powder

Instructions to make to make Chicken Shami Kabab

1. Put all ingredients in a pan except green chilli parsley and ginger. And add two glass of water in it.
2. Cook it for 20-25 minutes or until water is dry and mixture is tendrize
3. After cooked the mixture. Let the mixture be cooled. And grind it or press it with any type of (kundi danda)
4. After this add crusged green chilli ginger and parsley in it. Make the shape of ur's own choice.
5. Beat the egg. Pre-heat the oil. Coat the kabab in egg and put it in the pan for shallow frying.
6. Now enjoy the kababs with ketchup or any kind of sauce or chutney u like😊
7. U can also store these kababs for a month. Jazak-Allah☺

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chicken Shami Kabab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!