Curd rice

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Curd rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Curd rice is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 4-5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Curd rice using 15 ingredients and 9 steps. Here is how you cook it.

#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.

Ingredients and spices that need to be Make ready to make Curd rice:

1. 2 cup thick curd
2. 4 cup cooked rice
3. 1/2 tsp grated ginger
4. 1 tsp chopped green chilli
5. 1/4 cup chopped onion
6. 2 tsp chopped coriander leaves
7. 1 tsp sugar
8. 1/2 tsp salt
9. 1 tsp cumin seeds
10. 2 dry red chilli
11. 1 tsp mustard oil
12. 1/2 tsp punch phoran
13. 1 pinch asafoetida
14. 7-8 curry leaves
15. 1/2 cup peanuts

Instructions to make to make Curd rice

1. Dry roast the peanuts. And after cooling down remove the outer skin.
2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
4. Mix it well. Then add cooked rice in it.
5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
7. Mix rest of the ingredients in the rice.
8. Mix it well.
9. Now your curd rice is ready to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Curd rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!