Curd Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Curd Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Curd Rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Curd Rice using 13 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1/2 cup regular rice
2. 1.5 cups water for pressure cooking
3. 1 cup fresh curd Or 250 grams curd (yogurt or dahi)
4. 1/4 cup milk OR 62.5 ml milk
5. 1 green chilli chopped (hari mirch)
6. 4-5 curry leaves, chopped (kadi patta)
7. 1 tablespoon chopped coriander leaves (dhania patta)
8. 1 shimla mirchi chopped
9. 1/2 carrot chopped
10. 1/2 teaspoon mustard seeds (rai)
11. 1/2 teaspoon urad dal (husked and split black gram dal) - optional
12. 5-6 curry leaves - chopped or kept whole
13. 1/8 teaspoon asafoetida (hing)

Instructions to make to make Curd Rice

1. Rinse ½ cup rice a couple of times in water. then add the rice in a 2-litre pressure cooker.
2. Add water. stir very well.
   pressure cook rice for 5 to 6 whistles or 8 to 9 minutes till the rice is cooked and softened very well.
3. When the pressure settles down on it's own, remove the lid and check the doneness of rice. the rice has to be more softer than what we cook on a daily basis.
4. With a spoon or masher, mash the rice. close the cooker and allow the rice to become lukewarm or come at room temperature.
5. Take pan add some oil after oil get heating add Carrot and capsicum and some salt. Saute for 5 minutes.
6. When the rice becomes lukewarm or comes at room temperature, add fresh curd and milk.
7. Mix again very well and break lumps if any. you can either use the spoon or masher while breaking the lumps.
8. Add curry leaves, chopped green chilies and chopped coriander leaves. Add capsicum and carrot fry.
   (instead of adding ginger and curry leaves to the rice, you can also fry them in the tempering) add salt and mix very well. keep aside.
9. Heat a small pan or tadka pan and add sesame oil in it. you can use peanut oil or sunflower oil instead of sesame oil.
10. When the oil becomes hot, lower the flame. add mustard seeds.
    let the mustard seeds crackle.
    then add urad dal. urad dal is optional and can be skipped.
11. Fry on a low flame stirring often till the urad dal becomes golden.
    lastly add the add curry leaves and asafoetida. mix very well.
12. Switch off the flame and immediately pour the tempering in the curd rice mixture. again mix very well.
13. Serve south indian curd rice topped with a few coriander leaves or pomegranate arils or grapes. you can skip the fruits too and just serve curd rice plain. you can also serve with fried sun dried green chillies or south indian mango pickle

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So that is going to wrap it up for this special food Steps to Make Award-winning Curd Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!