Leftover rice dosa

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Leftover rice dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover rice dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Leftover rice dosa is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Leftover rice dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice dosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice dosa estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Leftover rice dosa using 5 ingredients and 8 steps. Here is how you can achieve it.

#LMK

Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Ingredients and spices that need to be Make ready to make Leftover rice dosa:

1. 1+1/2 cup leftover rice
2. 1 cup semolina
3. 1 cup sour curd
4. As per taste Salt
5. 1/4 tsp baking soda

Steps to make to make Leftover rice dosa

1. Take sooji in a blender jar.
2. Now add leftovers to a grinder jar. Grind it again for 30 seconds.
3. Then add curd and water. Again grind it for a few seconds.
4. Remove the batter to a bowl. Cover the bowl and let it rest for 10 minutes.
5. Now add salt and baking soda to the batter. Do not add too much baking soda as then there will be a soapy aroma in the dosa, mix it well.
6. Heat a pan and keep the flame to a low.
7. Take a ladle of the batter and gently spread the batter. Drizzle some ghee, oil, or butter on the sides and the center. Ghee helps the dosa to be crisp. Continue to cook till the base becomes nicely crisp.
8. Remove it with a spatula and then serve with chutney and sambar or any chutney of your choice. And enjoy!

As your experience as well as confidence grows, you will certainly locate that you have much more natural control over your diet and adapt your diet regimen to your individual tastes with time. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a bit more or less zesty, you can make straightforward changes to attain this goal. In other words, begin making your dishes on time. As for standard food preparation skills for novices you don't need to learn them yet only if you understand some easy cooking methods.

This isn't a complete guide to quick and also easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Favorite Leftover rice dosa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!