Makki (corn)flour idli

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Makki (corn)flour idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makki (corn)flour idli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Makki (corn)flour idli is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Makki (corn)flour idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki (corn)flour idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki (corn)flour idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki (corn)flour idli estimated approx Take oil.

To get started with this particular recipe, we have to first prepare a few components. You can have Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Makki (corn)flour idli:

1. 2 cups makki flour
2. 1 tbsp rice flour
3. 2 tbsp oil
4. 1 tsp Chana dal
5. 1 tsp urd dal
6. 1/2 tsp mustard seeds
7. 6-7 curry leaves
8. 7-8 cashews chopped
9. 1 cup curd
10. 1 Onion chopped fine
11. 1/2 capsicum chopped
12. Green chilli chopped
13. Coriander leaves chopped
14. to taste Salt 1 tsp sugar
15. 1/2 tsp cooking soda or Eno fruit salt

Instructions to make to make Makki (corn)flour idli

1. Take oil in a wok. Let it heat.
2. Add Chana and urad dal. Let it get brown.
3. Add mustard seeds and curry leaves.
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
5. Add cashews and rice flour.
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
10. Cool the idlis little bit before taking them out from moulds.
11. Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

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So that is going to wrap it up for this special food Recipe of Award-winning Makki (corn)flour idli. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!