Mutton shami kabab

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mutton shami kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton shami kabab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton shami kabab is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton shami kabab is 5 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton shami kabab estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Mutton shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

#Meatyeid
Mutton shami kabab bana ke rakhte hn to Faida hojata he kabhi bachon ko shami ke sath rice bana dete hn kabhi sandwich 🥪 😋

Ingredients and spices that need to be Take to make Mutton shami kabab:

1. Half kg Mutton
2. 1 cup chana dal
3. 4-6 red button chilli
4. 3 sticks dal chini
5. 1 tsp coriander powder
6. Salt to taste
7. 1/2 ts red crushed chilli
8. 2 tsp ginger garlic paste
9. After boil ingredients
10. 1 tsp garam.masala powder
11. 4-6 green chilli chopped
12. 1 tsp chaat masala
13. 2 tsp lemon juice
14. 2 bred silice
15. 2 tsp Chilli garlic sauce
16. 1 tsp shami kabab masala
17. leaves Coriander
18. Oil as required for fry

Steps to make to make Mutton shami kabab

1. Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain
2. Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain
3. Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay
4. Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain
5. Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Mutton shami kabab. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!