Palak Patta Chhat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Palak Patta Chhat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Patta Chhat is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Palak Patta Chhat is something that I have loved my whole life.

Many things affect the quality of taste from Palak Patta Chhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Palak Patta Chhat using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Palak Patta Chhat:

1. 10-20 soft Spinach Leaves (washed and cleaned)
2. as needed Oil for frying
3. For making the batter
4. 1/2 cup besan/gram flour
5. 2-3 tbsp rice flour
6. to taste Salt
7. 1 tsp red chilli powder
8. 1/2 tsp coriander powder
9. 1 pinch soda bicarbonate
10. as needed Water to make the batter
11. For garnish
12. 1/2 cup beaten Curd
13. 1/4 cup Green Chutney (Coriander & Mint)
14. 1/4 cup Sweet tamarind Chutney
15. as needed Nylon sev
16. 3-4 tbsp Pomegranate kernels
17. as needed Chaat masala

Steps to make to make Palak Patta Chhat

1. Take spinach with soft leaves
   Just remove the long stems if it has
   Don’t chop the leaves as we want them whole
   Wash and dry the palak leaves and keep aside to drain the excess water
2. In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter.
   When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
4. Drain them on an absorbent paper and plate it in a platter to make the chaat.
5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
6. Place a little bit of each item mentioned under garnish list in the ingredients
7. One can plus- minus the chutneys as per own taste.
8. Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.

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So that's going to wrap this up for this special food How to Make Perfect Palak Patta Chhat. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!